Banquet Menus
Experience what makes Snowmass so special when it comes to the art of food. Catering by the Artisan is creative and unique. Our Chefs utilize the freshest foods from local markets and suppliers to ensure you taste the difference that Colorado's natural influences have on food.
Aspen Magazines' Silver Fork award-winning Executive Chef, David Von Holten, specializes in contemporary global cuisine and will help you create the culinary experience of your dreams.
Passion drives our team to create well executed menus that are sure to delight your guests. Whether you are planning a business meeting or dinner, holiday party, or special occasion event, the catering professionals from Destination Resorts Snowmass are ready to create an unforgettable experience.
Our Catering Menus include breakfast, lunch, dinner, snacks, breaks and receptions.
