"Nice Restaurant, wonderful staff, have the trout!"
Visited February 2016
"Best on mountain"
The Artisan Restaurant
Make a Reservation
Executive Chef Steve Sterritt showcases a seasonal menu at The Artisan Restaurant, on the lobby level of The Stonebridge Inn. In winter, cozy up in the lounge, relax at the bar, or sit down to one of the finest dining experiences in Snowmass. In summer, enjoy the Colorado sunshine and dine al fresco on the secluded outdoor patio. An extensive wine list, innovative cocktails, and a selection of Colorado's finest craft brews on tap compliment the menu of mountain favorites.
"Don’t leave without checking out The Artisan at Stonebridge in Snowmass. The seasonal menu, innovative and imaginative, is fresh and fun without being overly experimental. Chef Steve Sterritt offers handcrafted, locally sourced cuisine featuring the finest ingredients of the season and creates unique works of culinary art. As a result, the Artisan Restaurant and Bar sets the standard for restaurants and dining in Snowmass Village." Read a write-up of The Artisan on AlisterPaine.com »
Daily from 5:30pm - 9:30pm
Join us in the bar every Thursday from 6:00-10:00 p.m. for a close-up magic show by Doc Eason.
Daily from 7:00 - 10:00 a.m.
Artisan Happy Hour
Daily from 3:00 - 5:30 p.m.
$4 Draft Beer, $5 Select Glass Wine, $5 Well Cocktails
Book a table online through OpenTable, or call 970.923.2427 to make a dinner reservation.
What OpenTable diners are saying about The Artisan:
"Consistently the best food in the mountain year after year. The service is top notch too. Fantastic list and excellent steaks. Try the trout for a Rocky Mountain favorite." ~ March 24, 2016
"We've been going to Snowmass since 1975. The Artisan has been a favorite year after year. It's clearly the best food near the Snowmass Mall. Others are good; the Artisan is special. The wine list is high end but so is the food. Try to conincide your dinner with the magic show. Worth the effort." ~ March 9, 2016
"Our experience was A+. The server was extremely friendly, adept at handling a large rush, and was overly accommodating, including making blue cheese olives for my martini. They had a very reasonable children menu while we were able to enjoy fine dining and perfectly cooked and presented venison, bison chop and pork chop on the bone. Even the shaved brusselsprout hash was amazing. We will definitely go back any time we are in Snowmass!" ~ February 18, 2016